Bonaparte cocktail

Difford's Guide
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Serve in

Collins glass

Garnish:

Orange slice

How to make:

POUR chilled soda water into ice-filled glass. Add freshly brewed hot espresso coffee so it layers on the sparkling water. Lastly pour the Mandarin Napoleon liqueur (the tasty part of the Bonaparte) which will sink through the coffee layer, pulling the drink together while leaving the coffee’s crema on the surface.

3 fl oz Soda (club soda) water
1 fl oz Espresso coffee (freshly made & hot)
1 1/2 fl oz Mandarine Napoleon liqueur
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Review:

Zesty mandarin orange and espresso coffee served as a tall refreshing cocktail.

History:

Created 20th February 2014 by Simon Difford at the Cabinet Room, London, England.

Nutrition:

143 calories

Alcohol content:

  • 1.1 standard drinks
  • 9.55% alc./vol. (19.1° proof)
  • 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

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