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SHAKE all ingredients with ice and fine strain into chilled glass.
Pineapple wedge & Luxardo maraschino cherry
Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.
I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 ‘Just Cocktails’ book.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity. These foams are made by a...
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
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