Club Cocktail (Difford’s recipe)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

204 calories

Bartender

Club Cocktail (Difford’s recipe) image

Serve in

Coupe glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac
14 fl oz BarSol Mosto Verde Italia Pisco
12 fl oz Luxardo Maraschino liqueur
34 fl oz Fresh pressed pineapple juice
2 dash Peychaud's Bitters
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Comment:

Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.

About:

I've [Simon Difford] merely added a splash of pisco to the classic Club Cocktail which first appeared in W.C. Whitfield's 1939 ‘Just Cocktails’ book.

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