Name: Chilcano de Pisco
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 7.5 ml Lime juice; 3 dash Amargo bitters; 105 ml Ginger ale

Ingredients

2 fl oz

BarSol Mosto Verde Italia Pisco

1/4 fl oz

Lime juice (freshly squeezed)

3 dash

Amargo Chuncho bitters

3 1/2 fl oz

Thomas Henry Ginger Ale

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of lime wedge.

Method

POUR all ingredients into ice-filled glass.

Lightly stir.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Chilcano de Pisco contains 132 calories

Alcohol content:

1.4 standard drinks
11.39% alc./vol. (22.77° proof)
19.8 grams of pure alcohol

Comments & Discussion

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Peter Griffith Premium Member 1y

I don't keep ginger ale in the house, but I always have Fever Tree ginger beer on hand, so will try it with that more intense flavor.

Xerfand 1y

Drink muito interessante, com um toque de abacaxi e salmoura de azeitona ele fica melhor ainda

Peter Griffith Premium Member 1y

you really got my attention with the suggestion to add olive brine. That could take this drink to another level.

Frederic D. Premium Member 2y

I was looking for something different to make with lime juice and ginger ale, so I gave this a try. I found it hard to discern the more subtle floral notes of the pisco, and mostly got tart ginger. The bitters are essential to bring this to life, but it's not going to replace a traditional dark and stormy in my rotation.

Miguel Perales Premium Member 3y

A very popular summer drink growing up in Peru. I normally use 2 oz/60 ml Pisco, 1/2 oz/ 15 ml but preferably 3/4 oz/22.5 ml of fresh lime juice (depending how citrus sour you like it. In Peru they typically use the juice of 1 lime per glass). I also use 2 dashes of Angostura bitters and plain ginger ale to top off. One of my favorite summer drinks.

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Chilcano de Pisco