Chilcano de Pisco

Rate this recipe (2 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

115 calories

Times, Seasons & Occasions

Chilcano de Pisco image

Serve in

Collins glass

Garnish:

Lime wedge

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

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BarSol Mosto Verde Italia Pisco
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Freshly squeezed lime juice
3 dash Amargo Chuncho bitters
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Ginger ale

Comment:

Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.

About:

Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.

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