Chilcano de Pisco

Difford's Guide
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Serve in

Collins glass

Garnish:

Lime wedge

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 fl oz BarSol Mosto Verde Italia Pisco
1/4 fl oz Lime juice (freshly squeezed)
3 dash Amargo Chuncho bitters
3 1/2 fl oz Thomas Henry Ginger Ale
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.

History:

Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.

Nutrition:

114 calories

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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