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POUR all ingredients into ice-filled glass and lightly stir.
Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.
Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR ingredients with ice and strain into chilled glass.
STIR all ingredients with ice and strain into chilled glass.
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
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