Garnish:
Lime wedge
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 2 fl oz | Pisco |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Amargo Chuncho bitters |
| 3 1/2 fl oz | Thomas Henry Ginger Ale |
Review:
Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.
History:
Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.
Nutrition:
114 calories
Alcohol content:
- 1.5 standard drinks
- 11.73% alc./vol. (23.46° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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