|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1⁄4 fl oz||Freshly squeezed lime juice|
|3 dash||Amargo Chuncho bitters|
|3 1⁄2 fl oz||Thomas Henry Ginger Ale|
Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.
Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.