Garnish:
Lemon zest twist
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
1 2/3 fl oz | Byrrh Grand Quinquina |
1 fl oz | Cognac (brandy) |
1 barspoon | Grenadine/pomegranate syrup (2:1) |
Top up with | Brut champagne or sparkling wine |
Review:
Aromatised wine plays a lead role in this cognac-charged apéritif.
History:
Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons in Edinburgh, Scotland.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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