Le Grand

Le Grand image

Serve in

Coupe glass...
1⅔ fl oz Byrrh Grand Quinquina
1 fl oz Cognac
1 spoon Giffard Grenadine Syrup
Top up with Brut Champagne
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How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist

About:

Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.

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