Le Grand

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Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

142 calories

Bartender

Le Grand image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

  • oz
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  • cl
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  • part
Byrrh Grand Quinquina
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  • ml
  • cl
  • shot
  • part
Cognac
1 spoon Giffard Grenadine Syrup
Top up with Brut Champagne

Comment:

Aromatised wine plays a lead role in this cognac charged aperitif.

About:

Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons, Edinburgh, Scotland.

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