Le Grand

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

1 2/3 fl oz Byrrh Grand Quinquina
1 fl oz Cognac (brandy)
1 barspoon Grenadine/pomegranate syrup (2:1)
Top up with Brut champagne or sparkling wine
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Review:

Aromatised wine plays a lead role in this cognac-charged apéritif.

History:

Adapted from a recipe created in 2015 by Samuel Rose at Panda & Sons in Edinburgh, Scotland.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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