How to make:
STIR all ingredients with ice and strain into chilled glass.
Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.