Malecon Cocktail

Serve in Coupe glass...
1⅔	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Ruby port
⅓	fl oz	Oloroso sherry
1	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Peychaud's Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

float chunk of block ice (or ice cube)

Comment:

Best described as a fortified wine rich Daiquiri.

About:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

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