Malecon Cocktail

Difford’s Guide
Discerning Drinkers (11 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Light white rum (charcoal-filtered 1-4 years old)
12 oz Cockburn's Ruby Soho Port
13 oz Lustau Oloroso Don Nuño Sherry
1 oz Lime juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash Peychaud's or other Creole-style bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of large ice cube/ball or chunk or block ice.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Use tongs to place large ice cube/ball or chunk or block ice in cocktail.

Allergens:

Recipe contains the following allergens:

Review:

Best described as a fortified wine-rich Daiquiri.

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History:

Created in 2011 by Erik Lorincz at , London, England.

Nutrition:

One serving of Malecon Cocktail contains 192 calories

Alcohol content:

  • 1.3 standard drinks
  • 15.25% alc./vol. (15.25° proof)
  • 18.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Thierry Vandevelde’s Avatar Thierry Vandevelde
8th December 2024 at 11:51
Too much underlying acidity (a whole lime !) balanced by too much sugar. I adjusted the proportions to 2/3 lime 1/3 rich sugar syrup and found the result much more interesting, putting the fortified wine and rum forward.