Garnish:
float chunk of block ice (or ice cube)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Ruby port |
| 1/3 fl oz | Oloroso sherry |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Peychaud's or other Creole-style bitters |
Review:
Best described as a fortified wine rich Daiquiri.
History:
Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.
Nutrition:
193 calories
Alcohol content:
- 1.4 standard drinks
- 16.84% alc./vol. (33.68° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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