Malecon Cocktail

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

197 calories

Bartender

Malecon Cocktail image

Serve in

Coupe glass

Garnish:

float chunk of block ice (or ice cube)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum
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Ruby port
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Oloroso sherry
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
1 dash Peychaud's Bitters

Comment:

Best described as a fortified wine rich Daiquiri.

About:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

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