Name: Malecon Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 15 ml Ruby port; 10 ml Oloroso sherry; 30 ml Lime juice; 15 ml Sugar syrup (2:1); 1 dash Creole bitters

Malecon Cocktail
Jump to

Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Cockburn's Ruby Soho Port
¹⁄₃ oz	Lustau Oloroso Don Nuño Sherry
1 oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of large ice cube/ball or chunk or block ice.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Use tongs to place large ice cube/ball or chunk or block ice in cocktail.

Allergens:

Recipe contains the following allergens:

Ruby port, Oloroso sherry - Sulphur Dioxide/Sulphites

Review:

Best described as a fortified wine-rich Daiquiri.

View readers' comments

History:

Created in 2011 by Erik Lorincz at , London, England.

More cocktails by Erik Lorincz

Nutrition:

One serving of Malecon Cocktail contains 192 calories

Alcohol content:

1.3 standard drinks
15.25% alc./vol. (15.25° proof)
18.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Malecon Cocktail.
See discussion in the Forum

Please log in to make a comment

Thierry Vandevelde

8th December 2024 at 11:51

Too much underlying acidity (a whole lime !) balanced by too much sugar. I adjusted the proportions to 2/3 lime 1/3 rich sugar syrup and found the result much more interesting, putting the fortified wine and rum forward.

See discussion in the Forum