Malecon Cocktail

Serve in Coupe glass...
1⅔	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Ruby port
⅓	fl oz	Oloroso sherry
1	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

float chunk of block ice (or ice cube)

Comment:

Best described as a fortified wine rich Daiquiri.

About:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

Nutrition:

197 calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 14.00 times

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Sugar syrup (2:1)

£8.25

Makes this drink 40.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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