Garnish:
None
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
2/3 fl oz | Pallini Limoncello liqueur |
1 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
A refreshing zesty lemon Daiquiri topped with a splash of champagne.
History:
Created in 2015 by Salvatore Calabrese at his bar in the Playboy Club, London, England.
Nutrition:
One serving of Salvatore Meets contains 179 calories.
Alcohol content:
- 1.8 standard drinks
- 18.52% alc./vol. (37.04° proof)
- 25 grams of pure alcohol
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