| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1/2 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A refreshing zesty lemon Daiquiri topped with a splash of champagne.
History:
Created in 2015 by Salvatore Calabrese at his bar in the Playboy Club, London, England.
Nutrition:
One serving of Salvatore Meets contains 180 calories.
Alcohol content:
- 1.6 standard drinks
- 16.88% alc./vol. (33.76° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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