Salvatore Meets

Difford’s Guide
Discerning Drinkers (38 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Light white rum (charcoal-filtered 1-4 years old)
23 oz Pallini Limoncello liqueur
1 oz Lime juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
12 oz Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. SHAKE first 4 ingredients with ice.
  3. FINE STRAIN into chilled glass.
  4. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

A refreshing zesty lemon Daiquiri topped with a splash of fizz.

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History:

Created in 2015 by Salvatore Calabrese at his bar in the Playboy Club, London, England.

Nutrition:

One serving of Salvatore Meets contains 180 calories

Alcohol content:

  • 1.6 standard drinks
  • 16.88% alc./vol. (16.88° proof)
  • 22.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Florian Ruf’s Avatar Florian Ruf
12 hours ago
Nice and refreshing cocktail. I used a Yuzucello from Austria which gave the cocktail a nice accent.
Michael Cronin’s Avatar Michael Cronin
25th June 2022 at 19:21
This was very nice with a cheese board. We’ll balanced as written.
John Hinojos’ Avatar John Hinojos
28th May 2021 at 19:37
Great. Had with a pizza and was wonderful. We used an Agricore white from Haiti and it worked great. Added a little additional falvour.
Sandip Gohil’s Avatar Sandip Gohil
27th October 2020 at 00:47
What an amazing drink. Opened a bottle of champagne and of all the drinks made with it, this is so far the best one
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Anonymous

6th June 2020 at 03:55
Substitute the champagne with a splash of soda and this still works