Garnish:
None
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Pallini Limoncello |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Review:
A refreshing zesty lemon Daiquiri topped with a splash of champagne.
History:
Created in 2015 by Salvatore Calabrese at his bar in the Playboy Club, London, England.
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