Salvatore Meets

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
⅔	fl oz	Pallini Limoncello
1	fl oz	Freshly squeezed lime juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Brut Champagne

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How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

None

Comment:

A refreshing zesty lemon Daiquiri topped with a splash of champagne.

About:

Created in 2015 by Salvatore Calabrese at his bar in the Playboy Club, London, Engand.

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Champagne Brut

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