Malecon Cocktail

Your rating has been registered. Thank you!

Malecon Cocktail image

Serve in

a Coupe glass...
1⅔ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Ruby port
fl oz Oloroso sherry
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


float chunk of block ice (or ice cube)


Best described as a fortified wine rich Daiquiri.


Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bitters - Peychaud's Bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 2edcb64