Garnish:
float chunk of block ice (or ice cube)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Ruby port |
1/3 fl oz | Lustau Oloroso Don Nuño Sherry |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau Oloroso Don Nuño Sherry – Sulphur Dioxide/Sulphites
Review:
Best described as a fortified wine rich Daiquiri.
History:
Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.
Nutrition:
One serving of Malecon Cocktail contains 193 calories.
Alcohol content:
- 1.3 standard drinks
- 15.36% alc./vol. (30.72° proof)
- 18.5 grams of pure alcohol
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