Garnish:
float chunk of block ice (or ice cube)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Ruby port |
| 1/3 fl oz | Oloroso sherry |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Best described as a fortified wine rich Daiquiri.
History:
Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.
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