Serve in aCoupe glass
float chunk of block ice (or ice cube)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Ruby port|
|1/3 fl oz||Oloroso sherry|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Best described as a fortified wine rich Daiquiri.
Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.
One serving of Malecon Cocktail contains 192 calories.