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Malecon Cocktail

Malecon Cocktail image

Serve in

a Coupe glass...
1⅔ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Ruby port
fl oz Oloroso sherry
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

float chunk of block ice (or ice cube)

Comment:

Best described as a fortified wine rich Daiquiri.

About:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

Nutrition:

There are approximately 197 calories in one serving of Malecon Cocktail.

Buy ingredients

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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