Malecon Cocktail

Malecon Cocktail image
Serve in
a Coupe glass...
1⅔ shot Bacardi Carta Blanca light rum BUY
½ shot Ruby port
⅓ shot Romate Don Jose Oloroso sherry
1 shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

float chunk of block ice (or ice cube)

Comment:

Best described as a fortified wine rich Daiquiri.

Origin:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

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