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SHAKE all ingredients with ice and fine strain into chilled glass.
float chunk of block ice (or ice cube)
Best described as a fortified wine rich Daiquiri.
Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into ice-filled glass. CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. Keep adding ice and...
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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