Name: Malecon Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Ruby port; 10 ml Sherry - Oloroso; 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

float chunk of block ice (or ice cube)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Ruby port
1/3 fl oz	Oloroso sherry
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Gutiérrez Colosia Amontillado sherry, 75cl

£ 26.75 £ 0.36 per cocktail, makes 75 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Best described as a fortified wine rich Daiquiri.

History:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

More cocktails by Erik Lorincz

Nutrition:

One serving of Malecon Cocktail contains 192 calories.

Alcohol content:

1.4 standard drinks
16.84% alc./vol. (33.68° proof)
20.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.