Serve in a
Coupe glassGarnish:
float chunk of block ice (or ice cube)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Bacardi Carta Blanca light rum | |
| Ruby port | |
| Oloroso sherry | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup | |
| 1 dash | Peychaud's Bitters |
Comment:
Best described as a fortified wine rich Daiquiri.
About:
Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.
