Malecon Cocktail

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

float chunk of block ice (or ice cube)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Ruby port
1/3 fl oz Oloroso sherry
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1 dash Peychaud's or other Creole-style bitters
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Review:

Best described as a fortified wine rich Daiquiri.

History:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 192 calories in one serving of Malecon Cocktail.

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