|1 2⁄3 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Ruby port|
|1⁄3 fl oz||Oloroso sherry|
|1 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Best described as a fortified wine rich Daiquiri.
Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.