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Malecon Cocktail

Name: Malecon Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 15 ml Ruby port; 10 ml Oloroso sherry; 30 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); 1 dash Creole bitters

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 2/3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Cockburn's Ruby Soho Port
1/3 fl oz	Lustau Oloroso Don Nuño Sherry
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 dash	Peychaud's or other Creole-style bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of large ice cube/ball or chunk or block ice.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Use tongs to place large ice cube/ball or chunk or block ice in cocktail.

Health & Nutrition

Nutrition:

One serving of Malecon Cocktail contains 192 calories

Alcohol content:

1.4 standard drinks
15.26% alc./vol. (30.52° proof)
19.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Ruby port, Oloroso sherry — Sulphur Dioxide/Sulphites

History

Created in 2011 by Erik Lorincz at , London, England.

More cocktails by Erik Lorincz

Review

Best described as a fortified wine-rich Daiquiri.

Comments & Discussion

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Thierry Vandevelde 1y

Too much underlying acidity (a whole lime !) balanced by too much sugar. I adjusted the proportions to 2/3 lime 1/3 rich sugar syrup and found the result much more interesting, putting the fortified wine and rum forward.