Malecon Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 197 calories in one serving of Malecon Cocktail.

Bartender

Malecon Cocktail image

Serve in a

Coupe glass

Garnish:

float chunk of block ice (or ice cube)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Ruby port
1/3 fl oz Oloroso sherry
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1 dash Peychaud's or other Creole-style bitters
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Our review:

Best described as a fortified wine rich Daiquiri.

History:

Created in 2011 by Erik Lorincz at the American Bar, The Savoy, London, England.

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