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SHAKE first 7 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.
Mint sprig tip & dust with freshly grated nutmeg
Complex and dry with faint rich raisiny sherry and floral notes.
Adapted from a recipe created in 2015 by Chris Pawar at The Luggage Room Bar, London, England. Chris’ original recipe calls for Martell Cordon Bleu cognac.
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Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
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