Heard It Through The Grapevine

Heard It Through The Grapevine image

Serve in

Coupe glass...
½ fl oz Muscat wine
fl oz Birch sap liqueur
fl oz Cognac
fl oz Luxardo Maraschino liqueur
fl oz Peppercorn syrup 1:1
2 dash Lemon bitters
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Frozen grape & lemon zest garnish

Comment:

Delicate and wonderfully complex.

About:

Created by Alex Morrell in 2015 at Central and Co., London, England.

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