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Heard It Through The Grapevine
| 1/2 fl oz | Muscat (Rutherglen) wine |
| 1/3 fl oz | Birch sap liqueur |
| 2/3 fl oz | Cognac (brandy) |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/3 fl oz | Peppercorn syrup 1:1 (homemade) |
| 2 dash | Fee Brothers Lemon Bitters |
| 1 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and frozen grapes.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with frozen grapes.
Health & Nutrition
Nutrition:
One serving of Heard It Through The Grapevine contains 119 calories
Alcohol content:
- 0.7 standard drinks
- 15.28% alc./vol. (30.56° proof)
- 9.3 grams of pure alcohol
History
Created by Alex Morrell in 2015 at Central and Co. in London, England.
Review
Delicate and wonderfully complex.
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