Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
8 fresh | Mint leaves |
2/3 fl oz | Caisteal Chamuis peated scotch whisky |
2/3 fl oz | Heering Cherry Liqueur |
2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 1/3 fl oz | Lemon juice (freshly squeezed) |
Alcohol content:
- 0.8 standard drinks
- 11.29% alc./vol. (22.58° proof)
- 11.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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