Heering Mints

Difford’s Guide

Serve in a Coupe glass

Ingredients:
8 fresh Mint leaves
23 oz Torabhaig Peated Single Malt Whisky
23 oz Heering Cherry Liqueur
23 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 13 oz Lemon juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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