Serve in aNick & Nora glass
How to make:
Spritz a chilled glass with Islay whisky (Kaiko used Laphroaig) and set aside. STIR other ingredients with ice and strain into spritzed glass.
Special ingredient #1: Rejuvenated grenadine
* Rejuvenated grenadine
300g pomegranate juice
150g granulated sugar
30g maraska syrup (from jar of maraschino cherries)
60g beet vinegar (from jar of pickled beetroot)
60g oxidised grenache red wine
1 barspoon rosewater
¼ vanilla pod
4 pinch ground allspice (~1g)
6g carob molasses
Place all ingredients in a jar and shake until the sugar is dissolved. Remove the vanilla pod after approx 1hr.
Special ingredient #2: Citric lime oleo-saccharum
100ml 1:1 lime oleo
10ml 10% citric acid solution
|1/12 fl oz||Islay single malt Scotch whisky|
|1 2/3 fl oz||Jack Daniel's Tennessee whiskey|
|1/2 fl oz||*Special ingredient #1 (see above)|
|1/3 fl oz||*Special ingredient #2 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2016 by Kaiko Tulloch at Lucky Liquor Co., Edinburgh for Jack Daniel’s Tennessee Calling competition.