Garnish:
None
How to make:
Spritz a chilled glass with Islay whisky (Kaiko used Laphroaig) and set aside. STIR other ingredients with ice and strain into spritzed glass.
Special ingredient #1: Rejuvenated grenadine
* Rejuvenated grenadine
300g pomegranate juice
150g granulated sugar
30g maraska syrup (from jar of maraschino cherries)
60g beet vinegar (from jar of pickled beetroot)
60g oxidised grenache red wine
1 barspoon rosewater
¼ vanilla pod
4 pinch ground allspice (~1g)
6g carob molasses
Place all ingredients in a jar and shake until the sugar is dissolved. Remove the vanilla pod after approx 1hr.
Special ingredient #2: Citric lime oleo-saccharum
100ml 1:1 lime oleo
10ml 10% citric acid solution
| 1/12 fl oz | Islay single malt Scotch whisky |
| 1 2/3 fl oz | Tennesse whiskey |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 1/3 fl oz | *Special ingredient #2 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2016 by Kaiko Tulloch at Lucky Liquor Co., Edinburgh for Jack Daniel’s Tennessee Calling competition.
Nutrition:
There are approximately 116 calories in one serving of Jack Rising.
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