Jack Rising

Serve in a

Nick & Nora glass

Garnish:

None

How to make:

Spritz a chilled glass with Islay whisky (Kaiko used Laphroaig) and set aside. STIR other ingredients with ice and strain into spritzed glass.

Special ingredient #1: Rejuvenated grenadine
* Rejuvenated grenadine
300g pomegranate juice
150g granulated sugar
30g maraska syrup (from jar of maraschino cherries)
60g beet vinegar (from jar of pickled beetroot)
60g oxidised grenache red wine
1 barspoon rosewater
¼ vanilla pod
4 pinch ground allspice (~1g)
6g carob molasses
Place all ingredients in a jar and shake until the sugar is dissolved. Remove the vanilla pod after approx 1hr.

Special ingredient #2: Citric lime oleo-saccharum
100ml 1:1 lime oleo
10ml 10% citric acid solution

1/12 fl oz Islay single malt Scotch whisky
1 2/3 fl oz Tennesse whiskey
1/2 fl oz *Special ingredient #1 (see above)
1/3 fl oz *Special ingredient #2 (see above)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2016 by Kaiko Tulloch at Lucky Liquor Co., Edinburgh for Jack Daniel’s Tennessee Calling competition.

Nutrition:

There are approximately 116 calories in one serving of Jack Rising.

Join the Discussion


... comment(s) for Jack Rising

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

You must be logged in to submit a rating

Click here to login