Garnish:
Peel of pink grapefruit.
How to make:
Shake all ingredients and fine strain into chilled glass.
1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
2/3 fl oz | Heering Cherry Liqueur |
5/6 fl oz | Lime juice (freshly squeezed) |
2/3 fl oz | Cinnamon sugar syrup |
6 dash | Angostura Aromatic Bitters |
1 barspoon | Peppercorn syrup 1:1 (homemade) |
History:
Created by Akis Kalogritsas from Cadillac Records Cocktail Bar, Karditsa, Greece for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.5 standard drinks
- 17.69% alc./vol. (35.38° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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