How to make:
Shake all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Heering Cherry Liqueur |
1/4 fl oz | Bénédictine D.O.M. liqueur |
1 fl oz | Giffard Orgeat Syrup |
1 fl oz | Guanabana juice |
1/2 fl oz | Lime juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
1/2 fl oz | Pineapple shrub |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
History:
Created by Mea Leech from La Factoria, San Juan, Puerto Rico for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.9 standard drinks
- 14.91% alc./vol. (29.82° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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