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The Haole

The Haole image

Serve in

Highball glass...
fl oz Bacardi Carta Blanca light rum
fl oz Martini Bianco Vermouth
½ fl oz Pineapple sugar syrup
fl oz Freshly squeezed lemon juice
3 fl oz Ginger ale

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve.

Garnish:

Pineapple wheel

Comment:

"As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult."

We say: Simple but very tasty and refreshing.

About:

Thai BACARDÍ LEGACY 2016 winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.

More about this cocktail