The Haole
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄3 fl oz | Strucchi Bianco Vermouth |
| 1⁄2 fl oz | Monin Pineapple Syrup |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 3 fl oz | Thomas Henry Ginger Ale |
Garnish: Pineapple wheel
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve.
Health & Nutrition
Nutrition:
One serving of The Haole contains 189 calories
Alcohol content:
- 1.1 standard drinks
- 8.01% alc./vol. (16.01° proof)
- 15.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites
History
Thai Bacardí Legacy 2016 winning cocktail winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.
As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult.
Mitchell Kai Lum, 1892
Review
Simple but very tasty and refreshing.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Reminiscent of a Naked & Famous turned tropical.
View more
A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.
View more
This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with...
View more
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a...
View more
My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
View more
A Cleansing riff on a Paloma with subtle bittersweetness.
View more
Comments & Discussion
Be the first to comment on The Haole.