The Haole
Serve in
Highball glassGarnish:
Pineapple wheel
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄3 fl oz | Martini Bianco Vermouth |
| 1⁄2 fl oz | Pineapple sugar syrup |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 3 fl oz | Ginger ale |
Comment:
"As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult."
We say: Simple but very tasty and refreshing.
About:
Thai BACARDÍ LEGACY 2016 winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.
