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Serve in a Highball (max 10oz/300ml)
1 1⁄2 oz | Bacardi Carta Blanca Superior White Rum |
1⁄3 oz | Strucchi Bianco Vermouth |
1⁄2 oz | Monin Pineapple Syrup |
2⁄3 oz | Lemon juice (freshly squeezed) |
3 oz | Thomas Henry Ginger Ale |
Garnish: Pineapple wheel
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve.
Recipe contains the following allergens:
Simple but very tasty and refreshing.
Thai Bacardí Legacy 2016 winning cocktail winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.
As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult.
Mitchell Kai Lum, 1892
One serving of The Haole contains 189 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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