Bacardi Legends
The Haole
Serve inHighball glass... |
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| 1½ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
| ⅓ | fl oz | Martini Bianco Vermouth |
| ½ | fl oz | Pineapple sugar syrup |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| 3 | fl oz | Ginger ale |
- Display recipe in:
How to make: |
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale, stir and serve. |
Garnish: |
Pineapple wheel |
Comment: |
"As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian for foreigner). I have used aspects of Hawaii and its culture to define the characteristics of this cocktail. I wanted to play with my nostalgia for fresh pineapples as a kid, combined with the passion I have developed as an adult."
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About: |
Thai BACARDÍ LEGACY 2016 winning cocktail by Mitchell Kai Lum, Vertigo & Vertigo Too, Bangkok.
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