Garnish:
Cinnamon rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Beetroot juice |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | Coconut sugar syrup |
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Review:
"The history of Bacardí, simplicity and my guests were what inspired me to create Welcome Home. The Bacardi family survived a fire, prohibition, earthquakes and exile, and yet the brand is growing every year. The brand began in Cuba, and recent changes open the door to a 'welcome home.' The historical 'El Coco' is represented as coconut syrup; a hint of beetroot juice adds a little peatiness. Don Facundo Bacardi began with a simple shop; I have created a simple drink for my guests, which they could also make at home."
We say: A beetroot daiquiri with a hint of toasted coconut.
History:
Swiss BACARDÍ LEGACY 2016 winning cocktail by Christof Reichert, Dom "Grill Kitchen Bar" Karlsruhe.
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