Welcome Home
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Welcome Home
Serve in a Coupe glass
| 2 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄4 oz | Beetroot juice |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄6 oz | Monin Coconut Syrup |
Garnish: Cinnamon rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Strength & taste guide:
Sweet
Medium
Dry/sour
Review:
"The history of Bacardí, simplicity and my guests were what inspired me to create Welcome Home. The Bacardi family survived a fire, prohibition, earthquakes and exile, and yet the brand is growing every year. The brand began in Cuba, and recent changes open the door to a 'welcome home.' The historical 'El Coco' is represented as coconut syrup; a hint of beetroot juice adds a little peatiness. Don Facundo Bacardi began with a simple shop; I have created a simple drink for my guests, which they could also make at home."
We say: A beetroot daiquiri with a hint of toasted coconut.
History:
Swiss BACARDÍ LEGACY 2016 winning cocktail by Christof Reichert, Dom "Grill Kitchen Bar" Karlsruhe.
Nutrition:
One serving of Welcome Home contains 196 calories
Alcohol content:
- 1.2 standard drinks
- 16.97% alc./vol. (16.97° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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