Sweet
Medium
Dry/sour
Welcome Home
Measurements in:
Serves:
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/4 fl oz | Beetroot juice |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/6 fl oz | Monin Coconut Syrup |
Garnish: Cinnamon rim
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Flavour Profile
Health & Nutrition
Nutrition:
One serving of Welcome Home contains 196 calories
Alcohol content:
- 1.4 standard drinks
- 18.1% alc./vol. (36.21° proof)
- 18.9 grams of pure alcohol
History
Swiss BACARDÍ LEGACY 2016 winning cocktail by Christof Reichert, Dom "Grill Kitchen Bar" Karlsruhe.
Review
"The history of Bacardí, simplicity and my guests were what inspired me to create Welcome Home. The Bacardi family survived a fire, prohibition, earthquakes and exile, and yet the brand is growing every year. The brand began in Cuba, and recent changes open the door to a 'welcome home.' The historical 'El Coco' is represented as coconut syrup; a hint of beetroot juice adds a little peatiness. Don Facundo Bacardi began with a simple shop; I have created a simple drink for my guests, which they could also make at home."
We say: A beetroot daiquiri with a hint of toasted coconut.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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