Welcome Home

Serve in a Coupe glass...
2	fl oz	Bacardi Carta Blanca light rum
¼	fl oz	Beetroot juice
⅓	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sugar Cane Syrup
⅙	fl oz	Giffard Coconut Syrup

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Cinnamon rim

Comment:

"The history of Bacardí, simplicity and my guests were what inspired me to create Welcome Home. The Bacardi family survived a fire, prohibition, earthquakes and exile, and yet the brand is growing every year. The brand began in Cuba, and recent changes open the door to a 'welcome home.' The historical 'El Coco' is represented as coconut syrup; a hint of beetroot juice adds a little peatiness. Don Facundo Bacardi began with a simple shop; I have created a simple drink for my guests, which they could also make at home."

We say: A beetroot daiquiri with a hint of toasted coconut.