|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄4 fl oz||Beetroot juice|
|1⁄3 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄6 fl oz||Giffard Coconut Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
"The history of Bacardí, simplicity and my guests were what inspired me to create Welcome Home. The Bacardi family survived a fire, prohibition, earthquakes and exile, and yet the brand is growing every year. The brand began in Cuba, and recent changes open the door to a 'welcome home.' The historical 'El Coco' is represented as coconut syrup; a hint of beetroot juice adds a little peatiness. Don Facundo Bacardi began with a simple shop; I have created a simple drink for my guests, which they could also make at home."
We say: A beetroot daiquiri with a hint of toasted coconut.
Swiss BACARDÍ LEGACY 2016 winning cocktail by Christof Reichert, Dom "Grill Kitchen Bar" Karlsruhe.