Welcome Home

Difford's Guide

Serve in a

Coupe glass

Garnish:

Cinnamon rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/4 fl oz Beetroot juice
1/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/6 fl oz Coconut sugar syrup
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Review:

"The history of Bacardí, simplicity and my guests were what inspired me to create Welcome Home. The Bacardi family survived a fire, prohibition, earthquakes and exile, and yet the brand is growing every year. The brand began in Cuba, and recent changes open the door to a 'welcome home.' The historical 'El Coco' is represented as coconut syrup; a hint of beetroot juice adds a little peatiness. Don Facundo Bacardi began with a simple shop; I have created a simple drink for my guests, which they could also make at home."

We say: A beetroot daiquiri with a hint of toasted coconut.

Sweet
Dry/sour

History:

Swiss BACARDÍ LEGACY 2016 winning cocktail by Christof Reichert, Dom "Grill Kitchen Bar" Karlsruhe.

Nutrition:

There are approximately 195 calories in one serving of Welcome Home.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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