Name: Welcome Home
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Carta Blanca; 7.5 ml Beetroot juice; 10 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 5 ml Coconut syrup

Serve in a

Coupe glass

Garnish:

Cinnamon rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca Superior White Rum
1/4 fl oz	Beetroot juice
1/3 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz	Coconut sugar syrup
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Review:

"The history of Bacardí, simplicity and my guests were what inspired me to create Welcome Home. The Bacardi family survived a fire, prohibition, earthquakes and exile, and yet the brand is growing every year. The brand began in Cuba, and recent changes open the door to a 'welcome home.' The historical 'El Coco' is represented as coconut syrup; a hint of beetroot juice adds a little peatiness. Don Facundo Bacardi began with a simple shop; I have created a simple drink for my guests, which they could also make at home."

We say: A beetroot daiquiri with a hint of toasted coconut.

History:

Swiss BACARDÍ LEGACY 2016 winning cocktail by Christof Reichert, Dom "Grill Kitchen Bar" Karlsruhe.

Nutrition:

One serving of Welcome Home contains 195 calories.

Alcohol content:

1.3 standard drinks
18.61% alc./vol. (37.22° proof)
18.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.