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Companion

Difford’s Guide
Discerning Drinkers (7)
Measurements in:
Serves:
1
Ingredients
6 whole Black pepper corns
1 23 fl oz Light white rum (charcoal-filtered 1-4 years old)
13 fl oz Strucchi Dry Vermouth
2 barspoon Pear purée
12 fl oz Honey
23 fl oz Lemon juice (freshly squeezed)

Garnish: Mint leaf

How to make

Glassware

Serve in a Nick & Nora glass

Method:

MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 17.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Dutch Bacardí Legacy 2016 winning cocktail by Anya Montague at Mr. Porter, Amsterdam.

In the last 3 years I have lived and tended bar in 8 different countries. My first port of call when the wheels touch the runway is to head straight to a bar - our place to meet old friends and make new ones - and even on the most distant islands you can always find a bottle of Bacardí on the back bar. My drink is an ode to all the extended family of bartenders and guests that have been my companions on this journey. Each ingredient in Companion is inspired by the story of fellow writer and traveler Ernest Hemmingway; his love for Bacardí rivaled his love for words and women. During his life he lived in France (pear and vermouth), Spain (lemon), Africa (black pepper and honey) and Cuba (Bacardí) with a different wife in each place. They were his travel companions, his drinking partners and his inspiration for writing. With a Companion, you'll never drink alone.

Anya Montague, 2016

Review

Rum and pear with honey balancing lemon sourness. Vermouth (Anya's original recipe calls for Noilly Prat dry vermouth) adds complexity and plays an important role.

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$0.87 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Peter M Premium Member
This lists "1 pinch" of "black pepper" in the ingredients, but then the `How to make` says to "MUDDLE peppercorns"...
score: 1
Simon Difford Verified User Premium Member
Thanks, Peter. I've changed the recipe to peppercorns and guessed at 6, but the number of peppercorns will very much depend on how thoroughly they are muddled—just cracked or powdered.
score: 1
Difford’s Shop logo
$0.87 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.