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Champagne Cup
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Champagne Cup
Glass:
Serve in a Flute glass
| 3⁄4 oz | Cognac (brandy) |
| 1⁄2 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 oz | Syrup from Luxardo Maraschino Cherries |
| Top up with | Brut champagne/sparkling wine |
Garnish: Luxardo Maraschino Cherry
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine and briefly stir.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Sweet maraschino helps balance this dry drink.
Nutrition:
One serving of Champagne Cup contains 111 calories
Alcohol content:
- 0.8 standard drinks
- 26.25% alc./vol. (52.49° proof)
- 11.8 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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