Champagne Cup

Champagne Cup image

Serve in

Flute glass...
¾ fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge
¼ fl oz Maraschino syrup (from cherry jar)
Top up with Brut Champagne
  • Display recipe in:

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne and gently stir.

Garnish:

Luxardo Maraschino cherry

Comment:

Sweet maraschino helps balance this dry drink.

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