Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Patrón Añejo tequila |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
4 dash | Difford's Daiquiri Bitters |
Review:
Considering tequila is replacing vodka in this French Martini riff, you'd think that when it came to tequila, a blanco tequila would be best suited. However, having tried this and then reposado tequila, unexpectedly I found myself turning towards and favouring añejo as being best suited to this cocktail's tropical and berry fruitiness.
Variant:
Riffs & variations on the French Martini with other spirits and liqueurs.
History:
Created in February 2017 by yours truly at the Cabinet Room, London, England.
Nutrition:
178 calories
Alcohol content:
- 1.2 standard drinks
- 15.87% alc./vol. (31.74° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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