Garnish:
Kalamata olive & rosemary sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Birch spirit/birch eau-de-vie |
| 1 fl oz | Strucchi Dry Vermouth |
| 1 dash | Lemon bitters |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktail's aroma and complexity.
History:
Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.
Nutrition:
161 calories
Alcohol content:
- 1.7 standard drinks
- 25.76% alc./vol. (51.52° proof)
- 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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