Wild & Dirty Martini

Wild & Dirty Martini image

Serve in

Martini (small) glass...
2 fl oz Freya Birch Spirit
1 fl oz Noilly Prat Extra Dry Vermouth
1 dash Lemon bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Kalamata olive & rosemary sprig


Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktails aroma and complexity.


Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.


190 calories

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Vermouth dry

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