Wild & Dirty Martini

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Ingredients

Barware

Martini (small) glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

190 calories

Styles & Flavours

Bartender

Wild & Dirty Martini image

Garnish:

Kalamata olive & rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Freya Birch Spirit
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Noilly Prat Extra Dry
1 dash Lemon bitters

Comment:

Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktails aroma and complexity.

About:

Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.

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