Serve in
Martini (small) glassGarnish:
Kalamata olive & rosemary sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Freya Birch Spirit | |
| Noilly Prat Extra Dry | |
| 1 dash | Lemon bitters |
Comment:
Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktails aroma and complexity.
About:
Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.
