Name: Vanadis
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Birch spirit/eau-de-vie; 15 ml Barolo Chinato; 10 ml Campari or other red bitter liqueur; 1/2 Salt

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Birch spirit/birch eau-de-vie
1/2 fl oz	Barolo Chinato
1/3 fl oz	Italian red bitter liqueur
¹⁄₂ pinch	Salt
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Read about cocktail measures and measuring.

Buy direct from

Freya Birch Spirit, 70cl

£ 46.95 £ 3.35 per cocktail, makes 14 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.29 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.

History:

Created in 2017 by Thom Solberg at Black Rock, London, England.

Alcohol content:

1.4 standard drinks
25.42% alc./vol. (50.84° proof)
19.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.