Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Birch spirit/birch eau-de-vie |
| 1/2 fl oz | Antica Ricetta Barolo Chinato |
| 1/3 fl oz | Italian red bitter liqueur |
| 1⁄2 pinch | Salt |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.
History:
Created in 2017 by Thom Solberg at Black Rock, London, England.
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