Serve in a
Nick & Nora glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2⁄3 fl oz | Freya Birch Spirit |
| 1⁄2 fl oz | Antica Ricetta Barolo Chinato |
| 1⁄3 fl oz | Campari Bitter |
| 1⁄2 pinch | Salt |
Comment:
Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.
About:
Created in 2017 by Thom Solberg at Black Rock, London, England.
