Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Birch spirit/birch eau-de-vie |
1/2 fl oz | Mancino Vermouth Chinato |
1/3 fl oz | Strucchi Red Bitter Liqueur |
1⁄2 pinch | Salt |
Read about cocktail measures and measuring.
Review:
Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.
History:
Created in 2017 by Thom Solberg at Black Rock, London, England.
Alcohol content:
- 1.5 standard drinks
- 28.39% alc./vol. (56.78° proof)
- 21.3 grams of pure alcohol
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