Vanadis
-
Vanadis
Serve in a Nick & Nora glass
| 1 2⁄3 oz | Birch spirit/birch eau-de-vie |
| 1⁄2 oz | Mancino Vermouth di Torino Chinato |
| 1⁄3 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄2 pinch | Salt (sea salt) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.
History:
Created in 2017 by Thom Solberg at Black Rock, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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