Vanadis

Serve in a Nick & Nora glass...
1⅔	fl oz	Freya Birch Spirit
½	fl oz	Cantine Gancia Antica Ricetta Barolo Chinato
⅓	fl oz	Campari Bitter Liqueur
½	pinch	Salt

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.

About:

Created in 2017 by Thom Solberg at Black Rock, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.95

Makes this drink 14.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Barolo Chinato

£17.25

Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Wild & Dirty Martini
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

The Windfall
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com