2 fl oz | Birch spirit/birch eau-de-vie |
1 fl oz | Strucchi Dry Vermouth |
1 dash | Lemon bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini (small) glass.
- Prepare garnish of kalamata olive & rosemary sprig.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktail's aroma and complexity.
History:
Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.
Nutrition:
One serving of Wild & Dirty Martini contains 161 calories.
Alcohol content:
- 1.7 standard drinks
- 25.76% alc./vol. (51.52° proof)
- 23.3 grams of pure alcohol
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