Garnish:
Kalamata olive & rosemary sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Birch spirit/birch eau-de-vie |
| 1 fl oz | Dry vermouth |
| 1 dash | Lemon bitters |
Read about cocktail measures and measuring.
Review:
Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktail's aroma and complexity.
History:
Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.
Nutrition:
One serving of Wild & Dirty Martini contains 161 calories.
Alcohol content:
- 1.7 standard drinks
- 26.88% alc./vol. (53.76° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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