Wild & Dirty Martini

Difford's Guide

Garnish:

Kalamata olive & rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Birch spirit/birch eau-de-vie
1 fl oz Noilly Prat Extra Dry
1 dash Lemon bitters
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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktail's aroma and complexity.

History:

Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.

Nutrition:

One serving of Wild & Dirty Martini contains 161 calories.

Alcohol content:

  • 1.8 standard drinks
  • 27.72% alc./vol. (55.44° proof)
  • 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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