Serve in aMartini (small) glass
Kalamata olive & rosemary sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
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Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktail's aroma and complexity.
Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.
There are approximately 161 calories in one serving of Wild & Dirty Martini.