Wild & Dirty Martini

Difford's Guide

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Garnish:

Kalamata olive & rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Birch spirit/birch eau-de-vie
1 fl oz Noilly Prat Extra Dry
1 dash Lemon bitters
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Review:

Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktail's aroma and complexity.

History:

Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.

Nutrition:

There are approximately 161 calories in one serving of Wild & Dirty Martini.

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