Wild & Dirty Martini

Difford's Guide

Garnish:

Kalamata olive & rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Birch spirit/birch eau-de-vie
1 fl oz Noilly Prat Extra Dry
1 dash Lemon bitters
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Review:

Pine (birch) notes mix well with the vermouth in this 2:1 Martini with lemon bitters adding citrus freshness the olive and rosemary sprig garnish adding to the cocktail's aroma and complexity.

History:

Adapted from a recipe created in 2017 by Dean Railton at Vice & Virtue, Leeds, England. Deans original recipe called for 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth and 1 dash lemon bitters.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 161 calories in one serving of Wild & Dirty Martini.

Styles & Flavours

Bartender

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