Sage Sazerac

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer
Fine sieve

Nutrition

177 calories

Times, Seasons & Occasions

Bartender

Sage Sazerac image

Garnish:

Fresh sage leaf

How to make:

Rinse chilled glass Pastis and set aside. MUDDLE sage in base of stirring glass. Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).

16 fl oz Ricard Pastis
3 fresh Sage leaves
1 23 fl oz Freya Birch Spirit
13 fl oz Giffard Sugar Cane Syrup
2 drop Angostura or other aromatic bitters
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Comment:

Subtle notes of pine, pastis and sage combine in this pre-dinner sipper of a cocktail.

About:

Adapted from a drink created in 2017 by Jason Knowles at Hixter Bankside, London, England. His original recipe uses Tarquin's Cornish Pastis and sage infused sugar syrup.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

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