Sage Sazerac

Difford's Guide
User Rating



Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Fine sieve


177 calories

Times, Seasons & Occasions


Sage Sazerac image


Fresh sage leaf

How to make:

Rinse chilled glass Pastis and set aside. MUDDLE sage in base of stirring glass. Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).

1/6 fl oz Ricard Pastis
3 fresh Sage leaves
1 2/3 fl oz Freya Birch Spirit
1/3 fl oz Giffard Sugar Cane Syrup
2 drop Angostura or other aromatic bitters

Our review:

Subtle notes of pine, pastis and sage combine in this pre-dinner sipper of a cocktail.


Adapted from a drink created in 2017 by Jason Knowles at Hixter Bankside, London, England. His original recipe uses Tarquin's Cornish Pastis and sage infused sugar syrup.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

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