Pentagon
-
Pentagon
Serve in a Collins glass
| 1 2⁄3 oz | Caorunn Gin |
| 1⁄3 oz | Highland single malt scotch whisky |
| 1 oz | *Special ingredient #1 (see above) |
| 2⁄3 oz | Egg white |
| 5⁄6 oz | Thomas Henry Soda Water |
Garnish: Lemongrass straw
How to make:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled ice. TOP with soda. Special ingredient #1: Lemon & honey mix (combine 15ml lemon juice, 5ml honey & 10ml / 1/3oz boiling water and stir until dissolved)
Allergens:
Recipe contains the following allergens:
- Egg white - Eggs
History:
Created by Anna Thomson from Tigerlily, Edinburgh, Scotland.
Nutrition:
One serving of Pentagon contains 131 calories
Alcohol content:
- 1.3 standard drinks
- 13.56% alc./vol. (13.56° proof)
- 18.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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