Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Caorunn Gin |
5/6 fl oz | Elderflower liqueur |
5/6 fl oz | Pink grapefruit juice (freshly squeezed) |
1/2 fl oz | Honey sugar syrup |
1 dash | Orange Bitters by Angostura |
History:
Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.
Alcohol content:
- 1.4 standard drinks
- 17.47% alc./vol. (34.94° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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