Le Fleur Sauvage

Le Fleur Sauvage image

Serve in

Coupe glass...
fl oz Caorunn Gin
fl oz St Germain Elderflower Liqueur
fl oz Freshly squeezed pink grapefruit juice
½ fl oz Honey syrup
1 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime zest twist


Created in 2018 for Caorunn Gin by Dylan Lewis Gosso at Caffé della Posta, Bra, Piedmont, Italy.