Accoutrement

Accoutrement image

Serve in

Coupe glass...
2 fl oz Berneroy Fine Calvados
¾ fl oz Liquore Strega Giuseppe Alberti
½ fl oz Clément Créole Shrubb Liqueur D'Orange
¾ fl oz Freshly squeezed lemon juice
2 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Strega chocolate across rim (or brandied cherries)

Comment:

Chris originally garnished this Calavdos Sidecare/Applecart-like cocktail with brandied cherries but Strega’s excellent chocolates seem a far more fitting accoutrement.

About:

Adapted from a recipe created in 2008 by Chris Hannah at Arnaud's French 75 Bar, New Orleans, USA.

Nutrition:

249 calories

Buy ingredients

Buy direct from The Whisky Exchange

£27.75
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Clément Creole Shrubb liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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