Garnish:
Float single coffee bean
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Mentzendorff Kümmel liqueur |
| 2 fl oz | Birch water |
| 1/6 fl oz | Dutch Cacao white crème de cacao |
Review:
Tequila, kummel and cacao – a trio of powerful flavours diluted and made into a delicate cocktail by birch water.
History:
Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Alcohol content:
- 0.8 standard drinks
- 11.51% alc./vol. (23.02° proof)
- 10.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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