Clear As Rain

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

58 calories

Styles & Flavours

Bartender

Clear As Rain image

Garnish:

Float single coffee bean

How to make:

STIR all ingredients with ice and strain into chilled glass.

1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Mentzendorff Kummel Liqueur
2 fl oz Birch water
1/6 fl oz Dutch White Crème de Cacao
Loading...

Review:

Tequila, kummel and cacao – a trio of powerful flavours diluted and made into a delicate cocktail by birch water.

History:

Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Join the Discussion


... comment(s) for Clear As Rain

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login