Devil's Margarita

Difford's Guide
User Rating (6 ratings)

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Serve in

Coupe glass

Photographed in

Libbey Speakeasy Coupe 8.5oz

Garnish:

Lime wedge on rim

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.

1 1/2 fl oz Patrón Silver blanco tequila
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Claret red wine
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Review:

Due to a lack of orange liqueur, this is not strictly a Margarita. However, the red wine float fits the name and sipping the underlying 'margarita' through this layer makes for a devilishly good drink.

Variant:

New York Sour

Nutrition:

164 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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