Black Fashioned

Difford's Guide

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Serve in

Cup

Garnish:

Lemon zest twist

How to make:

1. Combine all ingredients in a frozen tumbler glass and stir to integrate ground coffee. (Vasilis Kyritsis specifies Colombia coffee as this "gives more acid notes with floral and fruit aftertaste). If you don't have scales to hand then 10 gram of ground coffee has a volume of approx. 30ml in an Easy Jigger
2. Moisten filter paper in a Hario V60 dripper or similar and place over chilled cup. Pour combined ingredients into filter.
3. Patiently wait a couple of minutes while the cocktail drips through the paper and then enjoy.

1 2/3 fl oz Cacao & coffee spiced rum (from freezer)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (chilled)
10 gram Ground coffee
1/2 fl oz Chilled water
2 dash Orange Bitters by Angostura
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Review:

Cold-brew meets cocktail in this deliciously different cocktail. A proper breakfast time pick-me-up.

History:

Adapted from a recipe created in 2019 by Vasilis Kyritsis at The Clumsies in Athens, Greece.

Nutrition:

172 calories

Alcohol content:

  • 1.2 standard drinks
  • 21.21% alc./vol. (42.42° proof)
  • 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.89 £8.89 exc VAT

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