Black Fashioned

Difford's Guide

Serve in

Cup

Garnish:

Lemon zest twist

How to make:

1. Combine all ingredients in a frozen tumbler glass and stir to integrate ground coffee. (Vasilis Kyritsis specifies Colombia coffee as this "gives more acid notes with floral and fruit aftertaste). If you don't have scales to hand then 10 gram of ground coffee has a volume of approx. 30ml in an Easy Jigger
2. Moisten filter paper in a Hario V60 dripper or similar and place over chilled cup. Pour combined ingredients into filter.
3. Patiently wait a couple of minutes while the cocktail drips through the paper and then enjoy.

1 2/3 fl oz Black Tears cacao & coffee spiced rum (from freezer)
1/2 fl oz Giffard Sugar Cane Syrup (chilled)
10 gram Ground coffee
1/2 fl oz Chilled water
2 dash Orange Bitters by Angostura
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Review:

Cold-brew meets cocktail in this deliciously different cocktail. A proper breakfast time pick-me-up.

History:

Adapted from a recipe created in 2019 by Vasilis Kyritsis at The Clumsies in Athens, Greece.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

172 calories

Times, Seasons & Occasions

Bartender

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