Name: Cantinero Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 35 ml Rum - Spiced (cacao & coffee); 25 ml Campari or other red bitter liqueur; 15 ml Amaro - Ramazzotti; 5 ml Demerara / Muscovado / brown sugar syrup (2 sugar:1 water); 2 Chocolate bitters

Serve in an

Old-fashioned glass

Photographed in an

UB 1890 Old Fashioned 10.5oz

Garnish:

Orange zest twist

How to make:

THROW all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/6 fl oz	Cacao & coffee spiced rum
5/6 fl oz	Strucchi Red Bitter Liqueur
1/2 fl oz	Ramazzotti amaro
1/6 fl oz	Demerara / Muscovado / brown sugar syrup (2 sugar:1 water)
2 dash	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 33.75 £ 1.73 per cocktail, makes 19.5 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.60 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.

Nutrition:

One serving of Cantinero Coffee contains 201 calories.

Alcohol content:

1.6 standard drinks
26.93% alc./vol. (53.86° proof)
21.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.