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Cantinero Coffee
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Cantinero Coffee
Photographed in an UB 1890 Old Fashioned 10.5oz
| 1 1⁄6 oz | Cacao & coffee spiced rum |
| 5⁄6 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄2 oz | Amaro (e.g. Ramazzotti) |
| 1⁄6 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Chocolate bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- THROW all ingredients with ice.
- STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A bittersweet aperitivo with complex chocolate and caramel notes.
History:
Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.
Nutrition:
One serving of Cantinero Coffee contains 199 calories
Alcohol content:
- 1.5 standard drinks
- 26.7% alc./vol. (26.7° proof)
- 21.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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