Garnish:
Orange zest twist
How to make:
THROW all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/6 fl oz | Black Tears cacao & coffee spiced rum |
| 5/6 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Ramazzotti amaro |
| 1/6 fl oz | Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) |
| 2 dash | Bob's Chocolate bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.
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