Cantinero Coffee

Photographed in an UB 1890 Old Fashioned 10.5oz

Ingredients:

[edit]

1 1⁄6 oz	Cacao & coffee spiced rum
5⁄6 oz	Strucchi Red Bitter (Campari-style liqueur)
1⁄2 oz	Amaro (e.g. Ramazzotti)
1⁄6 oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
2 dash	Chocolate bitters

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of orange zest twist.
3. THROW all ingredients with ice.
4. STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
5. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 26.7% alc./vol. (26.7° proof)
• 21.5 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.