|1 1/6 fl oz||Black Tears cacao & coffee spiced rum|
|5/6 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Ramazzotti amaro|
|1/6 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
|2 dash||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.