No alcohol
Medium
Boozy
Cantinero Coffee
Measurements in:
Serves:
| 1 1/6 fl oz | Cacao & coffee spiced rum |
| 5/6 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Amaro (e.g. Ramazzotti) |
| 1/6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Bob's Chocolate bitters |
How to make
Glass
Photographed in an UB 1890 Old Fashioned 10.5oz
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method
- THROW all ingredients with ice.
- STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Cantinero Coffee contains 199 calories
Alcohol content:
- 1.4 standard drinks
- 26.94% alc./vol. (53.87° proof)
- 19.7 grams of pure alcohol
History
Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.
Review
A bittersweet aperitivo with complex chocolate and caramel notes.
Gallery
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Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
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Comments & Discussion
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