Garnish:
Coffee beans
How to make:
BLEND all ingredients with crushed ice and serve with straws
| 2 fl oz | Cachaça |
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Fortunately this caffeine and cachaça laced cocktail tastes a good deal better than it looks.
Nutrition:
274 calories
Alcohol content:
- 1.7 standard drinks
- 17.84% alc./vol. (35.68° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Coffee Batida
You must log in to your account to make a comment.