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POUR ingredients into ice-filled glass, stir and serve with straws.
Ginger combines with aniseed rather than drowning it.
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POUR ingredients into glass without ice and STIR. Gently add ice and do NOT stir again. Consume once drink has turned cloudy.
French Kiss #1
SHAKE first 3 ingredients with ice and fine strain into chilled glass. POUR grenadine into centre of drink. (It should sink.)
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
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