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SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
Not as popular as the Russian Spring Punch but still a modern day London classic.
Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
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