French Spring Punch

French Spring Punch image

Serve in

Sling glass...
1 fl oz Cognac
½ fl oz Lejay Creme de Framboise
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

Garnish:

Strawberry

Comment:

Not as popular as the Russian Spring Punch but still a modern day London classic.

About:

Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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