French Spring Punch

French Spring Punch image

Serve in

Sling glass...
1 fl oz Cognac
½ fl oz Lejay Creme de Framboise
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

Garnish:

Strawberry

Comment:

Not as popular as the Russian Spring Punch but still a modern day London classic.

About:

Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 9f548ff