French Spring Punch

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French Spring Punch image

Serve in

Sling glass...
1 fl oz Cognac
½ fl oz Lejay Creme de Framboise (raspberry) Liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.




Not as popular as the Russian Spring Punch but still a modern day London classic.


Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.

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