Fresca Nova

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Fresca Nova image

Serve in

Flute glass...
fl oz Grand Marnier Cordon Rouge Liqueur
¾ fl oz Freshly squeezed orange juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Single cream / half-and-half
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. Slowly TOP with champagne.

Garnish:

Orange slice

Comment:

Cream, orange and champagne work surprisingly well.

About:

Created by Jamie Terrell for Phillip Holzberg at Vinexpo 1999.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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