Garnish:
Mint sprig
How to make:
ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with apple soda, briefly stir and serve.
| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Apple Schnapps liqueur |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 1/2 fl oz | Sparkling apple juice |
Review:
An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.
History:
Recipe by yours truly in 2005.
Mojito Cocktail history.
Alcohol content:
- 1.2 standard drinks
- 13.56% alc./vol. (27.12° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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