Garnish:
Mint sprig
How to make:
Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and CHURN some more. Serve with straws.
| 12 fresh | Mint leaves |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Apple Schnapps liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
Review:
An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.
History:
Recipe by yours truly in 2005.
Mojito Cocktail history.
Nutrition:
203 calories
Alcohol content:
- 1.8 standard drinks
- 21.19% alc./vol. (42.38° proof)
- 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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