Ginger Cosmo

Difford's Guide
User Rating (8 ratings)

Serve in

Coupe glass

Photographed in

Speakeasy Coupe 8.5oz

Garnish:

Candied ginger on pick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Barrow's Intense Ginger Liqueur
1/3 fl oz Ginger syrup
1 fl oz Cranberry juice (sweetened)
1/2 fl oz Lime juice (freshly squeezed)
2 drop Bob's Ginger Bitters
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Review:

Just what it says on the tin - your everyday Cosmopolitan but with extra vitality courtesy of a good whack of ginger spice.

History:

The Ginger Cosmo emerged during 2002 in New York City but this recipe is adapted from one we discovered in October 2019 at Soho House Barcelona where it reigned as the best-selling "House Signature" cocktail.
Cosmopolitan cocktail history and recipe variations

Nutrition:

187 calories

Alcohol content:

  • 1.2 standard drinks
  • 14.94% alc./vol. (29.88° proof)
  • 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT