Serve inCoupe glass
Photographed inSpeakeasy Coupe 8.5oz
Candied ginger on pick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|1/2 fl oz||Barrow's Intense Ginger Liqueur|
|1/3 fl oz||Ginger syrup|
|1 fl oz||Cranberry juice (sweetened)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 drop||Bob's Ginger Bitters|
Just what it says on the tin - your everyday Cosmopolitan but with extra vitality courtesy of a good whack of ginger spice.
The Ginger Cosmo emerged during 2002 in New York City but this recipe is adapted from one we discovered in October 2019 at Soho House Barcelona where it reigned as the best-selling "House Signature" cocktail.
Cosmopolitan cocktail history and recipe variations
- 1.2 standard drinks
- 14.94% alc./vol. (29.88° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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