Ginger Cosmo

Difford's Guide
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Serve in

Coupe glass

Photographed in

Libbey Speakeasy Coupe 8.5oz

Garnish:

Candied ginger on pick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Ginger liqueur
1/3 fl oz Ginger sugar syrup
1 fl oz Cranberry juice
1/2 fl oz Lime juice (freshly squeezed)
2 drop Bob's Ginger Bitters
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Review:

Just what it says on the tin - your everyday Cosmo but with extra vitality courtesy of a good whack of ginger spice.

History:

The Ginger Cosmo emerged during 2002 in New York City but this recipe is adapted from one we discovered in October 2019 at Soho House Barcelona where it reigns as the best-selling House Signature cocktail.

For more recipes, origins and history behind the Cosmopolitan cocktail, see our Cosmopolitan page.

Nutrition:

187 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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