Ginger Punch

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in

Collins glass

Garnish:

Lime wedge

How to make:

MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

2 slice Fresh ginger root (thumbnail-sized slice)
2 barspoon Honey
2 1/2 fl oz Light gold rum (1-3 year old molasses column)
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Thomas Henry Ginger Ale
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Review:

A ginger spiced rum punch.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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