| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 barspoon | Honey |
| 2 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Ginger Ale |
Garnish:
Lime wedge
How to make:
MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
Review:
A ginger spiced rum punch.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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