Garnish:
Toasted coconut strips
How to make:
BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.
| 1 fl oz | Bacardi Gold Rum |
| 3⁄4 fl oz | Giffard Banane du Brésil |
| 3⁄4 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Cream of coconut |
| 1 fl oz | Single cream / half-and-half |
| 1 fl oz | Milk (semi-skimmed/2% fat) |
| 1 fresh | Banana (peeled) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Be sure to use a ripe or even over-ripe banana in this tropical style drink.
About:
Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.
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