Name: Funky Monkey
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Light gold rum 1-3yo; 22.5 ml Banana liqueur; 22.5 ml White crème de cacao; 30 ml Cream of coconut; 30 ml Whipping cream; 30 ml Milk (whole/full 3-4% fat); 1 fresh Banana

Ingredients

1 fl oz

Light gold rum (1-3 year old molasses column)

3/4 fl oz

Giffard Banane du Brésil liqueur

3/4 fl oz

Giffard White Crème de Cacao Liqueur

1 fl oz

Cream of coconut (e.g. Coco Lopez, Re'al etc.)

1 fl oz

Whipping cream

1 fl oz

Milk (whole milk/full 3-4% fat)

1 fresh

Banana (preferably overripe)

How to make

Glassware

Prepare

Select and pre-chill a COCONUT SHELL OR COLLINS GLASS.

Prepare garnish of toasted coconut strips.

Method

BLEND all ingredients with 7oz scoop of crushed ice.

Serve with straws.

Garnish

Garnish with coconut strips.

Health & Nutrition

Alcohol content:

1.3 standard drinks
10.29% alc./vol. (20.57° proof)
18.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream, Milk (whole milk/full 3-4% fat) — Dairy

Comments & Discussion

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Paolo Benigni 6 months ago

Swap rum with 1.5 Oz overproof unaged, add 4 dash black walnut bitters

Ruth Harvey 8 months ago

Note to self.... don't think twice about making this again!
Might be more of a chunky monkey if you have too many🐒😉

peb kack 4 years ago

Too bland but has potential. I’m a classic Mai Tai lover &clairin-sipping gal, but sometimes you want a well-blended frothy cocktail. Goal is banana milkshake with a mild kick. Giffords liqueur is lovely, but in this, cheap 99 Bananas is better option.
I recommend doubling the rum. Do 1.5-2X banana too; best if very ripe and frozen ( for taste and froth). Don’t sub darker chocolate of any kind; not better; trust me. Blend all except ice, then pour over cracked ice. It’ll dilute soon enough.