Funky Monkey

Difford's Guide
User Rating (3 ratings)

Garnish:

Toasted coconut strips

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.

1 fl oz Bacardi Gold rum
3/4 fl oz Giffard Banane du Brésil
3/4 fl oz Dutch White Crème de Cacao
1 fl oz Cream of coconut
1 fl oz Single cream / half-and-half
1 fl oz Milk (semi-skimmed/2% fat)
1 fresh Banana (ripe & peeled)
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Review:

Be sure to use a ripe or even over-ripe banana in this tropical style drink.

History:

Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.

Nutrition:

There are approximately 337 calories in one serving of Funky Monkey.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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