Serve in aCoconut shell or Collins glass
Toasted coconut strips
How to make:
BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.
|1 fl oz||Bacardi Gold rum|
|3/4 fl oz||Giffard Banane du Brésil liqueur|
|3/4 fl oz||Dutch Cacao white crème de cacao|
|1 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
|1 fl oz||Single cream / half-and-half|
|1 fl oz||Milk (semi-skimmed/2% fat)|
|1 fresh||Banana (fresh)|
Read about cocktail measures and measuring.
Be sure to use a ripe or even over-ripe banana in this tropical style drink.
Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.
There are approximately 337 calories in one serving of Funky Monkey.