Funky Monkey

Difford's Guide
User Rating (4 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Garnish:

Toasted coconut strips

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.

1 fl oz Bacardi Gold rum
3/4 fl oz Giffard Banane du Brésil liqueur
3/4 fl oz Dutch Cacao white crème de cacao
1 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1 fl oz Single cream / half-and-half
1 fl oz Milk (semi-skimmed/2% fat)
1 fresh Banana (fresh)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Be sure to use a ripe or even over-ripe banana in this tropical style drink.

History:

Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.

Nutrition:

There are approximately 337 calories in one serving of Funky Monkey.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Funky Monkey

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

Click here to login