Name: Funky Monkey
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light gold (1-3 year old molasses column); 22.5 ml Crème de banane liqueur; 22.5 ml Crème de cacao liqueur (white); 30 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.); 30 ml Single cream / half-and-half; 30 ml Milk (whole milk/full 3-4% fat); 1 Banana (preferably overripe)

Serve in a

Coconut shell or Collins glass

Garnish:

Toasted coconut strips

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.

1 fl oz	Light gold rum (1-3 year old molasses column)
3/4 fl oz	Giffard Banane du Brésil liqueur
3/4 fl oz	Dutch Cacao white crème de cacao
1 fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1 fl oz	Single cream / half-and-half
1 fl oz	Milk (whole milk/full 3-4% fat)
1 fresh	Banana (preferably overripe)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 23.95 £ 1.04 per cocktail, makes 23 Giffard Banane du Brésil liqueur, 70cl

£ 20.95 £ 0.68 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Be sure to use a ripe or even over-ripe banana in this tropical style drink.

History:

Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.

More cocktails by Tony Abou-Ganim

Alcohol content:

1.2 standard drinks
10.19% alc./vol. (20.38° proof)
16.8 grams of pure alcohol

More Frozen (blended) cocktails
More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.