|1 fl oz||Bacardi Gold rum|
|3/4 fl oz||Giffard Banane du Brésil|
|3/4 fl oz||Dutch White Crème de Cacao|
|1 fl oz||Cream of coconut|
|1 fl oz||Single cream / half-and-half|
|1 fl oz||Milk (semi-skimmed/2% fat)|
|1 fresh||Banana (ripe & peeled)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Be sure to use a ripe or even over-ripe banana in this tropical style drink.
Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.