Funky Monkey

Serve in a Coconut shell or Collins glass glass...
1	fl oz	Bacardi Carta Oro Rum
¾	fl oz	Giffard Banane du Brésil
¾	fl oz	Creme de cacao liqueur (white)
1	fl oz	Cream of coconut
1	fl oz	Single cream / half-and-half
1	fl oz	Milk
1	fresh	Banana (peeled)

Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.

Garnish:

Toasted coconut strips

Comment:

Be sure to use a ripe or even over-ripe banana in this tropical style drink.

About:

Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.

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£22.25

Makes this drink 23.33 times

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Cream of coconut

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