Funky Monkey

Funky Monkey image

Serve in

a Coconut shell or Collins glass...
1 fl oz Bacardi Carta Oro Rum
¾ fl oz Giffard Banane du Brésil
¾ fl oz Creme de cacao liqueur (white)
1 fl oz Cream of coconut
1 fl oz Single cream / half-and-half
1 fl oz Milk (semi-skimmed/2% fat)
1 fresh Banana (peeled)
  • Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.


Toasted coconut strips


Be sure to use a ripe or even over-ripe banana in this tropical style drink.


Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.


There are approximately 369 calories in one serving of Funky Monkey.

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