Ginger Punch

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 191 calories in one serving of Ginger Punch.
Ginger Punch image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

2 slice Root ginger (thumbnail sized slice)
2 spoon Raw runny honey (preferably orange blossom)
2 1/2 fl oz Bacardi Gold rum
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Ginger Ale
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Review:

A ginger spiced rum punch.

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