Ginger Punch

Serve in a Collins glass...
2	slice	Fresh root ginger (thumbnail sized)
2	spoon	Runny honey
2½	fl oz	Bacardi Carta Oro Superior Gold Rum
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Ginger ale

Display recipe in:

Fresh root ginger (thumbnail sized) image

How to make:

MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

Garnish:

Lime wedge

Comment:

A ginger spiced rum punch.

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