Ginger Punch

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

2 slice Root ginger (thumbnail-sized slice)
2 spoon Honey
2 1/2 fl oz Bacardi Gold rum
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Thomas Henry Ginger Ale
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Review:

A ginger spiced rum punch.

Nutrition:

There are approximately 188 calories in one serving of Ginger Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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