Ginger Punch

Ginger Punch image

Serve in

a Collins glass...
2 slice Fresh root ginger (thumbnail sized)
2 spoon Runny honey
fl oz Bacardi Carta Oro Superior Gold Rum
¾ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Ginger ale
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

Garnish:

Lime wedge

Comment:

A ginger spiced rum punch.

Nutrition:

There are approximately 189 calories in one serving of Ginger Punch.

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Sugar syrup (2:1)

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