Ginger Punch

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 191 calories in one serving of Ginger Punch.
Ginger Punch image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

2 slice Root ginger (thumbnail sized slice)
2 spoon Orange blossom honey
2 1/2 fl oz Bacardi Gold rum
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Ginger Ale
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Review:

A ginger spiced rum punch.

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