Serve in aCollins glass
How to make:
MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
|2 slice||Root ginger (thumbnail sized slice)|
|2 spoon||Raw runny honey (preferably orange blossom)|
|2 1/2 fl oz||Bacardi Gold rum|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Ginger Ale|
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A ginger spiced rum punch.