Garnish:
Lime wedge
How to make:
MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
| 2 slice | Root ginger (thumbnail sized slice) |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 2 1/2 fl oz | Bacardi Gold rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Ale |
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Review:
A ginger spiced rum punch.
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