Ginger Punch

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Ginger Punch image

Serve in

a Collins glass...
2 slice Fresh root ginger (thumbnail sized)
2 spoon Runny honey
2½ fl oz Bacardi Carta Oro Superior Gold Rum
¾ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Ginger ale
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

Garnish:

Lime wedge

Comment:

A ginger spiced rum punch.

Nutrition:

There are approximately 189 calories in one serving of Ginger Punch.

Buy ingredients

Buy direct from The Whisky Exchange

£22.45
Makes this drink 9.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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