Garnish:
Lime wedge
How to make:
MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 2 1⁄2 fl oz | Bacardi Gold Rum |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Ale |
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Our comment:
A ginger spiced rum punch.
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