Name: Happy New Year
Total time: 3 min
Cuisine: Cocktail
Ingredients: 7.5 ml Cognac (brandy); 22.5 ml Tawny port; 22.5 ml Orange juice; 60 ml Brut sparkling wine

Happy New Year
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Glass:

Serve in a Flute glass

Ingredients:
¹⁄₄ oz	Cognac (brandy)
³⁄₄ oz	Cockburn's Tawny Eyes Port
³⁄₄ oz	Orange juice (freshly squeezed)
2 oz	Brut champagne/sparkling wine chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a FLUTE GLASS.
Prepare garnish of quarter orange slice wheel.

How to make:

SHAKE first 3 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.

Garnish:

Garnish with quarter orange wheel on rim.

Allergens:

Recipe contains the following allergens:

Tawny port, Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Reminiscent of fizzy, fruity claret.

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History:

Adapted from a recipe created in 1981 by Charles Schumann, Munich, Germany.

More cocktails by Charles Schumann

Nutrition:

One serving of Happy New Year contains 102 calories

Alcohol content:

0.8 standard drinks
9.46% alc./vol. (18.92° proof)
10.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.