2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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继续 image

继续

能过店内鸡尾酒创新

Thisavros image

Thisavros

Ingredients for the cocktail are not mentioned above because are not available in the search system

Lee's Milk Punch image

Lee's Milk Punch

The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the

Pickling Gimlet image

Pickling Gimlet

pickled food

King Cat image

King Cat

Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the

O'Hare's Requiem image

O'Hare's Requiem

Light, bright, herbaceous and citrusy. The mint bouquet adds a subtle refreshing scent as you begin to sip the cocktail before you indulge in the beautiful

Ginception image

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

All fours image

All fours

The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated

Goddess of the Luo River image

Goddess of the Luo River

The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral

Slick Rick image

Slick Rick

If you can't find Batavia Arrack, any funky white rum that's at least 100 proof will work.

Sunspot image

Sunspot

When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something

Gin Violets image

Gin Violets

It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness

Down on One Knee image

Down on One Knee

The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.

Break the Spine image

Break the Spine

Best for before dinner

Dillinger image

Dillinger

Fresh, herbal

1901 image

1901

lovely botanical notes in the gin are given contrast by the chocolate and sherry, all lengthened by the tonic water and the absinthe reinforces the licorice

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