none.
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes
Tasting Notes: Fruity, refreshing, summer cocktail Tips: Riesling verjuice is recommended, it's has higher acidity.
Juniper ,Herb,Soil,Citrus fruits,The taste is crisp and sour
丰富的层次感如梦幻般美妙
Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.
I wanted to make an equal parts shaken cocktail that was floral and bitter, meant to be enjoyed on a nice spring afternoon. After making one, I decided
Complex,unique and balanced taste, with a botanical flavor from the Hayman's Old Tom gin, herbal and floral notes from the Chartreuse, sweetness and earthiness
he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the liquid
My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the
When I first tasted Hayman's - Old Tom Gin, the palate is full-bodied and smooth with citrus , soft spices and rich herbal, subtle bitterness and sweetness
- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.
My inspiration to create my cocktail came from one of the classic gin cocktails Martinez.The try story of Martinez cocktail is unclear.One of the stories
Just enjoy!
The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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