View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
This is a straight foward cocktail with a fresh and minty aroma and zesty,herbaceous, floreal and has a rich presence on the palate. I advised to be serve
Tastes like a salted carmel chocolate with sweet notes from the caper berrie
Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter
Good taste
Use fresh pea pods to get maximum flavor
This cocktail adapts the "Paper plane" and is named "Leap of Joy", inspired by Tom – a cheerful kitten leaping through London's streets
Nowadays, there is so many people to have an afternoon tea for their life. It is a big change between now and the past. So I create a new cocktail that
The Alexander is often overshadowed by its brandy counterpart... but this cocktail pays homage to its gin origins. Elevating the original serve, this cocktail
Aroma - Citrus from the grapefruit, subtle red berry notes from the sloe gin and a little green heat. First taste - Light and floral with a littles sweetness
The Third Act is made using a generous pour of Hayman's Old Tom Gin, combining 4 secondary ingredients that can be commonly found in any cocktail bar worth
Upon nosing, there will be bright citrus notes from both the gin and the orange essential oils. The first sip would firstly bring forward the juniper,
Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)
Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge my creativity,
The sweetness of doing nothing! bittersweet taste, fizzy, perfect for a sunny spring day while awaiting summer days.
Its taste amazes with the richness and harmony of various ingredients - you will hear the bitter, aromatic taste of thorn gin, the delicate sweetness of
I'm always looking for a fresh take on a classic, and this tweak on everybody's favorite aperitif cocktail ups the fruit and adds a little smoke, while
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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