2025 Semi-Finalists

Richard Rose

The Rose wine used for this recipe should ideally be dry.

Bell of the Ball

Recently, I have been fascinated by the flavor pairing of bell pepper, chocolate, and hazelnut. I couldn't find the right spirit for it, but then I tested

Zeppelin

Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)

Dolce far niente

The sweetness of doing nothing! bittersweet taste, fizzy, perfect for a sunny spring day while awaiting summer days.

Gale Street Sour

Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter

Cookies & Cream

It is easier to consume the cocktail if sipped with a straw.

The Blushing Scorpion

Aroma - Citrus from the grapefruit, subtle red berry notes from the sloe gin and a little green heat. First taste - Light and floral with a littles sweetness

Porcelain

There is no specific brand for sake. A lighter style is fine.

Bloomerang

The name "Bloomerang" combines "Bloom" (to blossom) and "Boomerang" (to return), symbolizing flowers that continue to bloom

Cold Day

Inspired by kho͘-tê, a bitter Taiwanese herbal tea, Cold Day channels its cool bitterness into a modern classic form. Like an autumn afternoon, it speaks

In Bloom With A View

Fresh, approachable twist on a classic gin martini

Cap Camarat

A vibrant blend where the rich, fruity depth of Hayman's Sloe Gin meets the crisp, classic botanicals of Hayman's London Dry. Accented by peach and rosemary,

Terrapin

This recipe originated as a riff of a classic Diamondback, which I love, but also realise it is not the most accessible cocktail in the world. I wanted

Royal smash

Grassy, refreshing, bubbly

Jackie Chan

Fruity, Nutty, Floral, Sweet,

Soft Dew

In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of