Caribbean Piña Colada

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Ingredients

Barware

Hurricane
Measuring jigger

Nutrition

208 Calories

Styles & Flavours

Caribbean Piña Colada image

Serve in

Hurricane

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND ingredients with crushed ice. Pour into glass and serve with straws.

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Bacardi Carta Blanca light rum
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Fresh pressed pineapple juice
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Cream of coconut
4 dash Angostura Aromatic Bitters
1 pinch Salt

Comment:

Angostura and salt make this a less sticky Colada.

Origin:

See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

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