Caribbean Piña Colada
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 fl oz | Pineapple juice |
| 1⁄2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 4 dash | Angostura Aromatic Bitters |
| 1 pinch | Salt (sea salt) |
Garnish: Pineapple wedge & Luxardo Maraschino Cherry
How to make
Glassware
Serve in a Hurricane glass
Method:
BLEND ingredients with crushed ice. Pour into glass and serve with straws.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.4 grams of pure alcohol
History
Review
Angostura and salt make this a less sticky Colada.
Makes a minimum of 12.5 cocktails.
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