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BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Pineapple wedge & Luxardo Maraschino cherry
Angostura and salt make this a less sticky Colada.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws.
SHAKE all ingredients with ice and fine strain into chilled glass.
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