It's Day 16 on our countdown to Christmas, and today's Crimbo Cocktail Calendar is a delight from this speakeasy bar in Buenos Aires, known as one of the best in South America.
Floreria Atlantico in Argentina present their Christmas cocktail.
El Terere de Papa Noel
Created by: Renato Giovannoni
Glass: Rocks
Garnish: Cinnamon powder and anise star.
Method: Shake all the ingredients together then strain into a typical guarani clay vessel.
50ml Principe de los Apostoles gin
75ml Terere*
25ml guava pure
25ml half and half
10ml simple syrup
1 egg white
Terere recipe
200grms Yerba mate
600ml pineapple
500ml water
50ml pink grape fruit
5cm long cinnamon stick
1 banana
20 raisins
5 cloves
250 pure organic sugar cane
Cook in a pan for 45 min on medium heat:
600ml of pineapple juice, 500ml water, 5 cloves, one banana, one 5 cm long cinnamon stick, 50ml pink grapefruit juice, the peel of one pink grapefruit, and the skin of one pineapple, 250 grams of organic unrefined sugar cane, 20 raisins. Once the cooking is ready, take the pan from the fire and add 200 grams of yerba mate, let it rest for 5 minutes and fine strain. Let it chill and keep in the fridge for further use.
Difford’s Guide Crimbo Cocktail Calendar
1st December - Dead Rabbit's Crimbo cocktail
2nd December - Operation Dagger's Crimbo cocktail
3rd December - The Clumsies' Crimbo cocktail
4th December - Le Syndicat's Crimbo cocktail
5th December - American Bar's Crimbo cocktail
6th December - The Connaught Bar's Crimbo cocktail
7th December - Flying Dutchmen Cocktails' Crimbo cocktail
8th December - The Gibson's Crimbo cocktail
9th December - Charles H. Crimbo cocktail
10th December - Last Word Saloon Crimbo cocktail
11th December - Atlas' Crimbo cocktail
12th December - NoMad's Crimbo cocktail
13th December - Himkok's Crimbo cocktail
14th December - The Old Man's Crimbo cocktail
15th December - Lost + Found's Crimbo cocktail
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