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The liqueur smooths and wonderfully combines with Scotch whisky. The proportions of Scotch to Drambuie vary wildly and are a matter of taste. However...
Certainly very pleasant, anda Bona fide classic, but I can see how turning this into a sour is going to improve it. The intense sweetness of the Drambuie is hard to get past, even with increasing the booze and bitters. After a few experiments of both single malts and blended scotches I ended with 4:1 Johnny Walker black and Jerry Thomas bitters for extra tang, but really you could go in almost in direction you please/that your palate takes you.
My riff on the Rusty Nail uses one dash of Angostura Bitters and two dashes of Black Walnut Bitters to lend a toasty, nutty complexity that complements the Scotch and sweet liqueur. Rusty Walnut, anyone?
Rusty Walnut - 45ml Blended Scotch - J&B Rare or Monkey Shoulder, 15ml Drambuie, 1 dash Angostura Bitters, 2 dashes Black Walnut Bitters. Serve in a Gibraltar Glass over a 1 inch ice cube
Did not try the cocktail (no Drambuie available), but what in the world is the picture? How would it be possible to get pink on a Rusty Nail? Hilarious to me!
We do like to amuse! Obviously, wrong image has replaced the original. Please bear with us. That said, adding bitters will colour, more the wrong glass and garnish that troubles me.
Love Rusty nails.
I have tried this drink with many different types of scotch and found the Dalmore Port Wood the best for the mix. It adds a nice exotic oaky aroma to it.