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Clover Club
Gin-laced, sweet 'n' sour with a fruity blast of rich raspberry toned by dry vermouth. Depending on your raspberry syrup, the finished cocktail may...
Henry Duke
25th June 2023 at 10:09
Does anybody know Lowe's exact recipe, word for word? I can't find reference to it anywhere.
25th June 2023 at 18:55
I've added Lowe's recipe and a lot more on the Clover Club above. I'll tackle the Cover Leaf next.
30th July 2022 at 00:31
A very nice, dry, citrus sour drink with a strong raspberry finish.
Question, Do you prefer "reverse" dry shake when using egg whites? Or just in certain cocktails?
Question, Do you prefer "reverse" dry shake when using egg whites? Or just in certain cocktails?
30th July 2022 at 07:40
Personally, I prefer a reverse dry shake but it is essential to finish with a fine strainer. Also, I have seen folk changing tins and washing tins between both shakes. It is essential to use the same cold tins, hence not possible with a 3-piece cobbler shaker.
23rd June 2022 at 15:49
Made this using 40ml Gin, 15ml Monin Raspberry syrup,15ml Martini Extra dry, 15ml Lemon juice, 10ml egg white. The result was excellent.
20th March 2022 at 06:05
Wow! The dry vermouth made a difference. It's really good!
16th October 2021 at 15:24
A beautiful cocktail. I’m a bit confused by your history. Though I’ve seen versions with and without vermouth, and I’m not sure that anyone really knows which one is “original”, I’ve never heard anyone dispute that the cocktail was created for/by the Clover Club in Philadelphia. Are you saying that Paul Lowe created this cocktail?
16th October 2021 at 18:44
Thanks for pointing out - the history was a little confused so I've added to this and hopefully made clearer. I'm not sure that anyone knows who created it!
3rd October 2020 at 15:37
Whith rose gin very wonderful