I've added a "variation" with amaretto above. Thanks for encouraging me to revisit this classic, the process of experimenting also led me to reduce the orgeat in the main recipe above to 10ml (1/3oz).
First time I made this cocktail I did not really like it. Today and with a very good Orgeat I must say it is delicious and very good balance. I would try to get ripe and not too sour lemons.
Anonymous
20th January 2022 at 23:18
A really nice drink. I like it with 3/8 Orgeat, a barspoon of Absinthe (maybe 1/4?) and an extra dash of Angostura.