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13th December 2024 at 05:56
I read the comments before making a version of this and I used what I had on hand. My drink consisted of Asbach Uralt 3 Year Old(because I saw some were using grappa), Yellow Chartreuse(because I don't have Strega), and Cynar 70(because I like higher abv). My version is sweet on the front and mid, while the bitterness comes in slowly at the end and lingers on the palate. It reminds me of a Boulevardier, but with more herbal notes. I have a Chilean Pisco, on hand and I'll revisit it.
Peter Barth’s Avatar Peter Barth
31st October 2024 at 22:18
surprisingly syrupy mouthfeel and minty taste
Richard Elgar’s Avatar Richard Elgar
17th September 2024 at 20:50
I had this to celebrate the release of Should I Stay or Should I Go on September 17 1982 (due to it being my funeral song of choice, and also there is a song Death is a Star on the Combat Rock album). I enjoyed it as written. The star anise really gives it a lot of punch, and I also think it would be interesting with mezcal, or possibly cachaça instead of pisco. Minor point - with three ounces of spirits, I think a 10.5 oz glass might be a bit big!
13th December 2024 at 05:59
With a large cube the 10 oz glass does it's job, I do like the variations with other spirits. I used a German Brandy myself, and I definitely want to revisit it with Novo Fogo Colibri, Chilean Pisco, and a Mezcal.
Ian Fenton’s Avatar Ian Fenton
11th May 2024 at 10:47
I feel this could do with extra pisco (or grappa) to bring the sweetness down a notch and give the spirit more of a chance to be felt among the liqueurs.

Can’t help wondering what it would taste like with mezcal, either.
John Hinojos’ Avatar John Hinojos
5th May 2024 at 00:12
Following Nick Hopewell-Smith's suggestion made again with grappa. Very flavorful. I do not keep star anise in the house, so we improvised with a light misting of Absinthe. Wonderful.
Nick Hopewell-Smith’s Avatar Nick Hopewell-Smith
1st March 2024 at 17:11
This is a grown-up drink. Very Bitter-Italian. As both liqueur ingredients are Italian, I tried again with a powerful (non floral!) grappa. It was improved.
Calvin Grant’s Avatar Calvin Grant
4th May 2023 at 02:53
I'm noticing subtle minty (Strega) and citrus notes (grapefruit bitters) playfully orbiting the gravitas of the Cynar (70, very rich). Made this time with Barsol Torontel (great floral notes!), Cynar 70 and Fee Brothers grapefruit bitters. And Liquor Strega... I didn't have any star anise so I added a few drops pimento dram. Five Dark Stars!
Jennifer  McNabb’s Avatar Jennifer McNabb
5th May 2024 at 08:17
Great tip with the drops of Pimeto Dram it really brough the Dark Stars up a notch as we also did not have any star anise -Thank You
12th February 2023 at 13:29
Used Amaro Calamari instead of Cynar. Great powerful cocktail.
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