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St. Stephen's Sour

Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA
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Cassandra Adams’ Avatar Cassandra Adams
8th October at 19:05
Made this without the crushed ice and it was lovely. The orgeat with the cognac and lemon is an excellent combination, with the rum adding depth.
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Caitlin Eisner’s Avatar Caitlin Eisner
28th December 2025 at 12:07
Better without the crushed ice.
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Jose Cruz’s Avatar Jose Cruz
28th April 2024 at 03:04
very disappointing, id try a different rum next time, for reference i used pyrat 15 yo old age avrg rum.
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Mark Catone’s Avatar Mark Catone
12th March 2024 at 00:24
Really liked this one. I like the idea of the 151 float in place of the rum in the mix.
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Chris Dimal’s Avatar Chris Dimal
12th July 2023 at 09:38
Hmm, so mediocre. A waste of Cognac, to be honest. All the ingredients sort of turned it into... nothing? If i make this again, maybe I'll forgo the crushed ice?
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Nick Bull’s Avatar Nick Bull
21st June 2023 at 18:24
Really refreshing, loved it. So did my wife - who stole mine!
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Asher Günther’s Avatar Asher Günther
27th February 2023 at 08:44
Made even better by replacing 15ml of rum in the base recipe with a 15ml float of overproof and some Angostura
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John Hinojos’ Avatar John Hinojos
21st February 2022 at 02:23
Wonderful cocktail. The rum and cognac blend together well and the hint of Orgeat adds a hint of almond.
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Roger Klinger’s Avatar Roger Klinger
27th November 2021 at 00:06
Delish! One of those drinks where, rather than tasting the individual parts, everything melds into something totally different and delicious.
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Letti Penguin’s Avatar Letti Penguin
30th August 2021 at 16:36
I like a bit of Orgeat and this was very very tasty, sharp and boozy and very drinkable
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