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St. Stephen's Sour
Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA
Jose Cruz
28th April 2024 at 03:04
very disappointing, id try a different rum next time, for reference i used pyrat 15 yo old age avrg rum.
12th March 2024 at 00:24
Really liked this one. I like the idea of the 151 float in place of the rum in the mix.
12th July 2023 at 09:38
Hmm, so mediocre. A waste of Cognac, to be honest. All the ingredients sort of turned it into... nothing? If i make this again, maybe I'll forgo the crushed ice?
21st June 2023 at 18:24
Really refreshing, loved it. So did my wife - who stole mine!
27th February 2023 at 08:44
Made even better by replacing 15ml of rum in the base recipe with a 15ml float of overproof and some Angostura
21st February 2022 at 02:23
Wonderful cocktail. The rum and cognac blend together well and the hint of Orgeat adds a hint of almond.
27th November 2021 at 00:06
Delish! One of those drinks where, rather than tasting the individual parts, everything melds into something totally different and delicious.
30th August 2021 at 16:36
I like a bit of Orgeat and this was very very tasty, sharp and boozy and very drinkable