Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Bacardi 8 year old rum |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Orgeat (almond) sugar syrup |
Read about cocktail measures and measuring.
History:
Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.
Nutrition:
One serving of St. Stephen's Sour contains 204 calories.
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for St. Stephen's Sour
You must log in to your account to make a comment.