St. Stephen's Sour

Glass:

Serve in a Highball (max 10oz/300ml)

Ingredients:

[edit]

1 fl oz	Cognac (brandy)
1 fl oz	Caribbean blended rum aged 6-10 years
3⁄4 fl oz	Lemon juice (freshly squeezed)
1⁄2 fl oz	Monin Almond (Orgeat) Syrup

Prepare:

1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into glass filled with crushed ice.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Orgeat (almond) sugar syrup (2:1) - Nuts

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 18.1% alc./vol. (36.2° proof)
• 18.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.