Name: St. Stephen's Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Aged rum (6-10yr); 22.5 ml Lemon juice; 15 ml Orgeat syrup

Ingredients

1 fl oz

Cognac (brandy)

1 fl oz

Caribbean blended rum aged 6-10 years

³⁄₄ fl oz

Lemon juice (freshly squeezed)

¹⁄₂ fl oz

Monin Almond (Orgeat) Syrup

How to make

Glassware

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.

Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.

STRAIN into glass filled with crushed ice.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of St. Stephen's Sour contains 204 calories

Alcohol content:

1.4 standard drinks
18.1% alc./vol. (36.2° proof)
18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

Comments & Discussion

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Caitlin Eisner Premium Member 38w

Better without the crushed ice.

Jose Cruz 2y

very disappointing, id try a different rum next time, for reference i used pyrat 15 yo old age avrg rum.

Mark Catone 2y

Really liked this one. I like the idea of the 151 float in place of the rum in the mix.

Chris Dimal 3y

Hmm, so mediocre. A waste of Cognac, to be honest. All the ingredients sort of turned it into... nothing? If i make this again, maybe I'll forgo the crushed ice?