Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Bacardi 8 year old rum |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
History:
Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.
Nutrition:
One serving of St. Stephen's Sour contains 204 calories.
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
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