Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Bacardi 8 year old rum |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.
Nutrition:
There are approximately 204 calories in one serving of St. Stephen's Sour.
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