| 1 fl oz | Rémy Martin V.S.O.P. cognac |
| 1 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Almond (Orgeat) Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
History:
Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.
Nutrition:
One serving of St. Stephen's Sour contains 204 calories.
Alcohol content:
- 1.3 standard drinks
- 18.1% alc./vol. (36.2° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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