Name: St. Stephen's Sour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Rum - 6-10yr old Caribbean blended rum; 22.5 ml Lemon juice (freshly squeezed); 15 ml Orgeat (almond) syrup

Serve in a

Highball (max 10oz/300ml)

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Cognac
1 fl oz	Bacardi 8 year old rum
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
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Buy direct from

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.22 per cocktail, makes 23 Bacardi 8 year old rum, 70cl

£ 29.95 £ 1.3 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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