St. Stephen's Sour

Difford's Guide
User Rating (1 rating)

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Bacardi 8 year old rum
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.

Nutrition:

There are approximately 204 calories in one serving of St. Stephen's Sour.

Join the Discussion


... comment(s) for St. Stephen's Sour

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login